Mercy Tree Board Butter
Board butter is a specialized blend of food-grade oils and waxes designed to nourish, protect, and enhance the natural beauty of wooden cutting boards, butcher blocks, and other wooden kitchen utensils. It is specifically formulated to penetrate the wood, replenishing moisture and preventing it from drying out or cracking over time.
Board butter is a specialized blend of food-grade oils and waxes designed to nourish, protect, and enhance the natural beauty of wooden cutting boards, butcher blocks, and other wooden kitchen utensils. It is specifically formulated to penetrate the wood, replenishing moisture and preventing it from drying out or cracking over time.
Board butter is a specialized blend of food-grade oils and waxes designed to nourish, protect, and enhance the natural beauty of wooden cutting boards, butcher blocks, and other wooden kitchen utensils. It is specifically formulated to penetrate the wood, replenishing moisture and preventing it from drying out or cracking over time.
Typically made from a combination of mineral oil and beeswax, board butter provides a protective barrier that helps to repel moisture, stains, and odors, while also sealing the pores of the wood to prevent bacteria from penetrating the surface. This helps to maintain the hygiene and longevity of your wooden kitchen items.
Applying board butter to your cutting board regularly not only helps to keep it looking its best but also prolongs its lifespan. It adds a rich luster to the wood, enhancing its natural color and grain, and provides a smooth, silky finish that makes cutting and chopping a pleasure.
To use board butter, simply apply a thin layer to the surface of your clean, dry cutting board using a clean cloth or paper towel, and allow it to absorb into the wood for several hours or overnight. Then, buff off any excess butter with a dry cloth before using your cutting board again.
With regular application, board butter can help to maintain the beauty and integrity of your wooden kitchen items, ensuring that they remain a cherished part of your culinary arsenal for years to come.